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Here's a 12-course tasting menu--in a can. Plus, the French choose burgers over pot-au-feu, Beirut's microbrewery, and more in today's roundup of food news
Sam Dean
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From Roy Choi to Suzanne Goin, some of our favorite chefs are publishing great cookbooks this fall
In Maine, big lobsters are more expensive. In Massachusetts, they're cheaper. One crustacean fan tries to find out: Why?
Matt Gross
Yup, Vietnam is getting its first McDonald's. Plus, asking Mario Batali for a straw, ice cream flavors inspired by books, and more in today's roundup of food news
Danielle Walsh
Some tasty, sustainable fish have truly ugly names. What to do? Makeover! We spoke to a branding expert about renaming porgy, hake, whiting, and--yeesh--scrod
Sam Dean
A study says java fiends are less likely to commit suicide. Plus, the French are eating less bread, lobsters are eating more lobster, and more in today's roundup of food news
Danielle Walsh
They're just food pros leading cool, edible tours. Plus, the deep pleasures of reading recipes, a guide to Pacific salmon, and more in today's food news roundup
Sam Dean
In Las Vegas, star chefs cooked up a dinner featuring the weirdest, ugliest--and absolutely tastiest--seafood around, to highlight the potential of "trash fish"
E.C. Gladstone
Should we save oranges from deadly bacteria through genetic engineering? Plus, a French girl's $3,300 candy habit, and more in our daily roundup of food news
Danielle Walsh
They're alterna-s'mores! All over the country, chefs are tweaking the campfire classic. Here are 5 of our favorites, from bacon to frozen to boozy
Sam Dean
This loaf-tote now exists. Plus, Americans are cutting back on soda, what they eat at NASA parties, and more in today's food news roundup
Sam Dean
Pig farmers are going cage-free, and making Ryan Gosling happy. Plus, the Cabernet of rural China, cannibal lobsters, and more in today's food news roundup
Sam Dean
Want to master the intricate art of cooking vegetables? Check out these 5 cookbooks our editors love
Bon Appétit
Singing makes the cake taste better. Plus, the $10 million grilled-cheese sandwich, the beer-bubbler, the bottarga man of Florida, and more in today's roundup of food news
Sam Dean
A Glaswegian pizza man made a pie in honor of the royal baby, Warren Buffett's son is running a research farm, and more in today's roundup of food news
Sam Dean
From the avocados of 1969 to the heirloom everything of recent years, a look back at the trendiest vegetables on the American cooking scene
Bon Appétit
The man who changed the bourbon biz died last week. Plus, food crisis in the UK, where to find the most expensive sushi, and more in today's food news roundup
Bon Appétit
People have made some amazing things out of old bottles and cans. Check out 9 of the best we could find
Sam Dean
Rustic weddings are all the rage, the Big Mac index is now interactive, shopping and cooking during Ramadan is hard, and more food news in our daily roundup
Sam Dean
Because it's at the South Pole. Plus, weird American liquor laws, what an egg yolk's color means, and more in our daily roundup of food news
Danielle Walsh
...one of these four summertime treats, according to the Foodist, Andrew Knowlton
Andrew Knowlton
Supreme Leader in a North Korean mushroom farm! Plus, the Dubai farmers' market, how to be a coffee snob, and more in today's roundup of food news
Sam Dean
Around the world there are dozens of museums dedicated to food, and we've rounded up 10 of the best (and weirdest), from salt and Jell-O to ramen and Dr. Pepper
Sam Dean
When it's hot out and you've got people over, says the Foodist, smaller bottles are the way to go
Andrew Knowlton