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Ah, now we can enjoy absinthe without the toxic ingredient. Plus, Shamrock Shakes aren't Irish, we all work at Taco Bell, and more in our daily roundup of food news
Danielle Walsh
Sorry, vegans: It's a fish bladder, and it clarifies the stout. Plus, McDonald's new "healthy" McMuffin, Russian Mardi Gras, and more in our daily roundup of food news
Danielle Walsh
Irish pubs are everywhere—from Dublin to Kyoto to Nigeria. But what makes a good one? Pub expert Bill Barich explains
Sam Dean
Tokyo is going gaga for huge, messy, American-style burgers. Shake Shack, watch out!
Bon Appétit
Pope Francis, the former cardinal Jorge Bergoglio of Argentina, eats like a humble man of the people--but at least he enjoys a good espresso
Sam Dean
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
New York nuns are selling the dessert to stay afloat. Plus, a day in the life of a burger, chopsticks are wrecking China's forests, and more in our daily roundup of food news
Sam Dean
Actually, sugary drinks are only the latest food to get banned in America. Here are 11 other weird food laws to be aware of
Sam Dean
At last, the Foodist's career has peaked: He judged a Waffle House celebrity chef cook-off in Charleston, SC. Now he can die happy
Andrew Knowlton
No food is more associated with Ireland than the spud—which didn't appear there before the late 1600s. So what did people eat till then?
Sam Dean
It's locusts, and they're kosher. Plus, Google Images on toast, Whole Foods cracks down on GMOs, and more in our daily roundup of food news
Danielle Walsh
Michael Moss's new book is an eye-opener, so we invited him, along with chefs Gabrielle Hamilton and Danny Bowien, to discuss it in a podcast
Matt Gross
The BA Foodist traces the fat trend and asks chefs to please lighten up
Andrew Knowlton
Fire struck Chez Panisse on Friday morning. But Alice Waters and her "family" are already planning the restaurant's rebirth
Danielle Walsh
Or sick from it: 63 people got the norovirus there. Plus, bees love caffeine, England is drinking less, and more in our roundup of today's food news
Sam Dean
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It's not just a hot sauce: It's a tattoo, a beer cozy, a Valentine, and more. We've got visual evidence that the Rooster sauce is taking over America
Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
Bon Appétit
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Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
As BA celebrates Sriracha Week, chef John Currence looks back at the sauce that got America sweating--Tabasco--and the powerful personality who championed it
John Currence
Columbia students are hoarding the heavenly spread. Plus, 15 food emojis we wish existed, hospital food gets an upgrade, and more in our daily roundup of food news
Danielle Walsh
Pinterest is the place for unending buffets of photographed food: Here's 8 drool-worthy accounts you'll want to follow
Laura Loesch-Quintin
The history of eating eyeballs. Plus, how to thwart a doughnut robber, inside a super-exclusive Japanese restaurant, and more in our daily roundup of food news
Sam Dean
What's its Scoville rating? How often is it Googled? How many swimming pools would a year's supply fill? We crunch the data on our favorite chile sauce
Bon Appétit
An artist creates Pantone swatches for classic foods, a bathroom turns into a sandwich shop, a robot serves cocktails, and more in our daily roundup of food news
Danielle Walsh