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...and it's called Sriraja Panich. Andrea Nguyen finds out what the chile sauce is, where it comes from, and why it took so long to hit our shores
Andrea Nguyen
The religious roots of the Filet-O-Fish, Coke's arduous journey around the world, Brits' arduous diets, and more in our daily roundup of food news
Danielle Walsh
An illustrator renders Star Wars characters as fruits and veggies. Plus, horse meat in your Cool Ranch Doritos taco and more in today's roundup of food news
Danielle Walsh
Barring a last-minute solution, the federal sequester goes into effect today, with very real consequences for the way we eat in America
Sam Dean
Sanuki udon--little known outside Japan--are thick, toothsome, deliciously simple, and causing a frenzy. Tom Downey slurps them at the source
Tom Downey
From McNuggets and gummy candies to aspic molds and pudding containers, it's a special (if random) look at form in today's roundup of food news
Sam Dean
Nose-to-tail eating has reached its end--literally
Andrew Knowlton
The science and back story behind hacking this kitchen appliance. Plus, how to freak out your pizza delivery guy, get yourself to like healthy foods, and more in our daily roundup of food news
Danielle Walsh
Pleasant House Bakery is a must-try for their delicious savory pies
Andrew Knowlton
How novelists use the meal to build character. Plus, the worst meat scandals (vulture?), the Vaportini is real, and more in our daily roundup of food news
Danielle Walsh
The LA Times ditched its rating system for restaurant reviews, and The Foodist not only approves--he has some new ideas
Andrew Knowlton
From the towering feasts of Versailles to the natural foodscapes of Noma, a historical look at how we serve fancy food
Michael Y. Park
Mexican and Chinese food have been intermingling for hundreds of years, but this new cuisine (don't call it fusion) is leaping forward in L.A.
Jason Kessler
Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news
Danielle Walsh
For the first time, a scientific study proves the Mediterranean diet can cut the risk of stroke, heart attack, and heart disease by 30 percent
Sam Dean
Pyrotechnic drinks are hot, and so is Sriracha. Plus, cheese in space, face-time at Starbucks, and more in our roundup of today's food news
Sam Dean
Well, says PBS, he invented the Long Island Iced Tea. Plus, inside the junk-food industry, how sous-vide is ruining cooking, and more in our daily roundup of food news
Danielle Walsh
How to spend $47 on a Frap. Plus, Guy Fieri's Web screw-up, James Beard semifinalists, the oddness of nuts, and more in our daily roundup of food news
Danielle Walsh
Popcorn was just the start: A history of movie-theater snacks, from the red-licorice war of the 1920s to "When Harry Met Salad"
Rachel Friedman
Jerusalem artichokes may be the veggie of the moment, but they harbor a gut-wrenching secret that chefs are only beginning to discuss
Andrew Knowlton
The mustard ad is getting a makeover. Plus, behind the scenes at Mast Brothers, Burger King's epic Twitter hack, and more in our daily roundup of food news
Danielle Walsh
The tech behemoth engineered its corporate cafeterias to improve employees' diets. We learned how it can improve yours, too
Melinda Wenner Moyer
On President's Day—our national day of auto deals—we look at the history of this essential innovation, the car cup holder
Sam Dean
Farmers have a new tool in the war on pests, apples and bananas are getting tattooed, El Bulli is reopening (sort of), and more in our daily roundup of food news
Sam Dean