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A host of ways to make the meal healthier, without sacrificing flavor
Bon Appétit
With its seafood, Asian eats, New American cuisine, and--oh!--those views, the rainy city whets our appetite
Bon Appétit
At Thanksgiving, should gluten-free cooks tweak tradition or abandon it altogether? For the latter, here's a host of recipes
Bon Appétit
Marijuana's legal in Washington and Colorado. How long till chefs there put it on the menu?
Sam Dean
An exclusive excerpt from the chef's forthcoming memoir, "Fresh Off the Boat"
Bon Appétit
Daniel Delaney's BrisketTown is winning over die-hard barbecue snobs
Sam Dean
A 50-state look at American dining habits, from food stamps to caviar
Bon Appétit
Marathoners need fuel for running, but sports drinks and gels are so artificial. Here's how to make your own
Sam Dean
This month, nearly a million men are growing mustaches for charity. Nice, but we gotta ask: How do you eat with a furry lip?
Danielle Walsh
Put down the Swedish Fish. Step away from Panda Express. Here's how to eat healthy while flying this holiday season
Bon Appétit
Dress it up by letting them draw on it
Andrew Knowlton
After Thanksgiving-dinner overload, the Foodist cracks open this little bottle
Andrew Knowlton
What the Foodist is cooking (and drinking) as Hurricane Sandy approaches
Andrew Knowlton
As restaurant menus go digital, the Foodist reflects on his sticky-fingered past
Andrew Knowlton
The BA Foodist was terrified but aced the meal, thanks to these time-tested tips
Andrew Knowlton
But he digs goose
Andrew Knowlton
Terrifyingly tasty creations from the Twisted Cakes cookbook
Sam Dean
Her care (and maybe her chicken soup?) added decades to our lifespans
Sam Dean
These little bottles of bitters can help out any mile-high cocktail
Andrew Knowlton
Sure, why not?
Sam Dean
Call it "spine dining"
Rachel Sanders
Talk about going to Flavortown!
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean
Oxtail stew and fist-bumps ensue
Sam Dean