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Plus, inappropriate cooking innuendos, a complete frozen Turkey Day meal for $80, and more in our daily roundup of food news
Danielle Walsh
Are Timothy Ferriss's culinary shortcuts genius or folly? The Foodist fries up his harissa crab cakes to find out
Bon Appétit
No, seriously, forget about it. BA Foodist Andrew Knowlton thinks we should put aside these petty squabbles and focus on what matters most: good food
Andrew Knowlton
We asked the people behind our favorite housewares stores to shop their own collections for the gifts that belong on your list.
Bon Appétit
To some restaurateurs, everything. A brief history of bitter branding battles, from Ray's to Gordon Ramsay
Michael Y. Park
Skip the fancy paper, ribbons, and time spent getting the package just so: These gifts look as good as they taste.
Bon Appétit
Hand-tooled, low-tech, and fashionably utilitarian, these U.S.-made goods take craftsmanship to the next level.
Bon Appétit
Plus, Jay-Z likes his truffles, Twinkies go for $100 on eBay, the death of American beer, and more in our daily roundup of food news
Danielle Walsh
Are Timothy Ferriss's culinary shortcuts genius or folly? Features editor Carla Lalli Music roasts his chicken to find out
Carla Lalli Music
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
And other wacky, food-related petitions filed to the White House
Michael Y. Park
The day the Petraeus scandal broke, Paula Broadwell was dining out with her husband. Here's what was on the menu (besides heartbreak)
Michael Y. Park
Plus, Hemingway's favorite cocktails, grandma cuisine, and high-speed, bare-handed potato peeling in our round-up of today's food news
Danielle Walsh
Hostess is liquidating its brands, and Twitter's abuzz with anger, sadness, and nostalgia
Danielle Walsh
As China picks its new leader, a look back at the tastes of its rulers
Michael Y. Park
A cafe map of America, a maybe deadly energy drink, and a real turkey of a music video, all in our daily roundup of food news
Danielle Walsh
Think turducken's crazy? To the Romans, the French, and the Bedouins, three animals in one is just a start
Sam Dean
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
A history of restaurant-critic bile-spewing, from Mark Twain to Pete Wells
Sam Dean
And other fascinating food stories we read today, from Springsteen's junk-food habit to the coming Champagne shortage
Danielle Walsh
That's just one of several food-centric phrases, from "salty koji" to the Long Breath Diet, that swept Japan in 2012
Sam Dean
"GIF" was just declared the word of the year, and we have 24 animated ways to celebrate!
Sam Dean
A Brooklyn chef is making her own version of the classic rooster sauce, minus the preservatives and processed sugar
Sam Dean
The "shaken, not stirred" martini is 007's most iconic cocktail, but not his only drink
Danielle Walsh