Trends
Through food, of course
Meryl Rothstein
Be warned--his four-year-old daughter is so OMGadorbes that she nearly broke Instagram
Bon Appétit
Step into a giant orb, eat some ice cream, and watch a projection that adapts to your body's response to the dessert
Sam Dean
There's only one Lyfe Kitchen right now, but its founders want to make it the McD's of organic, free-range, sustainable fast food
Sam Dean
Sleepaway camps are updating their menus and adding cooking classes for a new generation of food-crazy kids
Sam Dean
"Lucky Larry" lives to scuttle another day
Sam Dean
And we're not even talking about the hot dogs and deep dish pizza!
Bon Appétit
Just a little reminder that color is fun both on your plate and as it collides with models' faces
Julia Bainbridge
In fact, cleanses can do more to harm your body than help it
Meryl Rothstein
This man certainly looks surprised but unimpressed that his bus suddenly smells like coffee
Sam Dean
For this 3,100-mile race, the runners need about 10,000 calories per day
Bon Appétit
He's 6' 3", about 156 pounds, and the co-founder of a chocolate company. Nice work, Sir
Sam Dean
Okay, maybe not, but we love L.A. and here's where we eat, drink, and sleep there
Bon Appétit
Because looks can be deceiving--in a good way
Meryl Rothstein
Example: Leave some for others
Andrew Knowlton
Want a simple trick for eating well? Taste the rainbow
Meryl Rothstein
If you're going to base a diet on evolutionary biology, you've got to go back a little further than cavemen
Sam Dean
One requires that you don't skip meals. Seriously!
Meryl Rothstein
Call it caffeine-spiration
Danielle Walsh
It's umami to go!
Andrew Knowlton
Have java junkies gone too far?
Sam Dean
They're just human noodles, not like wires that robots eat, or anything like that
Sam Dean
Hold on to your bobby socks
Rachel Sanders