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The chef took a pretty hard fall at a celebrity benefit soccer game this past weekend (so this is a soccer-type tackle, not a solid American sack, unfortunately)
Sam Dean
The judges are impressed, anyway
Sam Dean
Instead, scraps will go to composting sites or into energy, heat, and fertilizer
Sam Dean
SUSHISAMBA has gone a little quinoa crazy
Sam Dean
But these little girls eventually get the hang of it. (Also, yes, that's a pun on the name of an Elton John song)
Sam Dean
And no, it doesn't involve sticking a knife in "to loosen it up," or pounding on the 57
Sam Dean
It's easy as one, two, three
Julia Bainbridge
The Northern Italian quake took out mostly Parmesan and Grana Padano
Sam Dean
A new study shows that subtle visual reminders of how much you've eaten can encourage portion control
Sam Dean
A day foraging with Ian Purkayastha, a.k.a. the "Teen Truffle Tycoon" and "The Fashionable Forager"
Bon Appétit
Eating non-food things as food is the ultimate expression of personal taste, n'est-ce pas?
Sam Dean
Men avoid vegetarian options to avoid seeming like wusses
Sam Dean
Mac and cheese? Lasagna? Snickers bars? Fry it up
Julia Bainbridge
It's pre-fitted with beer holders
Sam Dean
Speaking of sushi, a whole chumbucket of bad news for the future of the fish we love to eat popped up over the weekend
Sam Dean
It's been going for over a year!
Sam Dean
In Friendship, Maine, actually
Sam Dean
Land Rover made a desert survival guide that you can actually eat in case of emergencies
Sam Dean
Sure, it's easier to do it with your hands, but are you hands a giant machine?
Sam Dean
If buying organic produce could help us reduce chemical exposure to ourselves and our children even a little, why wouldn't we err on the side of caution every time? Oh right, money
Joanna Sciarrino
Chefs, bloggers, and photographers whose drool-worthy insta-game is on another level
Danielle Walsh
Along with a handful of other food words that made their way into the most recent update of the Oxford English Dictionary
Sam Dean
This ain't your grandmother's cookbook; it's her great-grandmother's
Rachel Sanders
New research has found a compound in garlic is more effective at killing common food-borne bacteria than typical antibiotics
Sam Dean