Trends
The deli meat company (with revenue estimated at over $1.2 billion a year) is now a staple across the country. But how did it get that way?
Sam Dean
After Marissa Lippert cranks out health data (calorie count, fat content, cholesterol, etc) for every recipe in the issue, we ask her to name the best bang for your buck--health wise
Bon Appétit
You voted for your favorite photo from Simple Asian Meals. Now we'll reveal the recipe!
Julia Bainbridge
If it did, though, we'd probably order the Lil' Kimchi with the Wu Tang Clams
Sam Dean
Ben Heck, renowned game system modifier, has finally figured out a way to eat a Hot Pocket without taking your hands away from the game
Sam Dean
Mother Jones created a handy calculator that lets you see how your food budget and spending habits compare to those in the nation and your own backyard
Sam Dean
An excerpt from the annals of culinary jurisprudence! What could be more exciting?!
Sam Dean
It ain't science; they just do
Andrew Knowlton
Nina Simonds' new book Simple Asian Meals is full of streamlined Chinese, Japanese, Thai, and Vietnamese recipes, most of which can be made in one pot
Julia Bainbridge
For "years," the filmmaker drank 20 cups of instant coffee a day, but now he drinks just "seven large cups" of his own special blend
Sam Dean
That's just the name of this recipe, actually. (And it means chicken noodle curry)
Julia Bainbridge
A word of warning: A pig gets butchered in these photos. But they are still beautiful
Sam Dean
"Okay, it's a donut, with sprinkles, and a jet engine with a fuselage, and two wings?!"
Sam Dean
The three-month-old offshoot of a downtown Italian restaurant is home to one of New York City's most impressive kitchens
Sam Dean
After "6,700 to 3,000" years of hanging out near the Andes, it might be a little more than just stale
Sam Dean
Claire Cheney spoke to Epicurious about her time working (and eating a lot of feta) in Greece
Sam Dean
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Vote for the recipe you want us to reveal and you might win a copy of the new cookbook from British chef Allegra McEvedy.
Julia Bainbridge
The Foodist takes a trip down to Music City to visit the Grammy-winning singer-guitarist (and stuff his face with hot chicken)
Keep those new year's resolutions going strong.
Hannah Sullivan
You asked for it, here's the recipe from the new Intolerant Gourmet cookbook.
Julia Bainbridge
White Zinfandel mixes contemporary art and contemporary food, and it is awesome.
Sam Dean
Epicurious has compiled some tips to make what can be a confusing, hectic meal into a culinary delight.
Sam Dean
Column Five Media's limited-run infographic lets you paint in the details of your coffee consumption with coffee as the ink!
Sam Dean