Trends
A look at the different ways we eat animals that meet their untimely ends at the side of the road.
Sam Dean
A sharp knife and little practice (on chickens!) makes perfect
Andrew Knowlton
*Cocktail may not actually be perfect. But it's still a pretty great site to play around with!
Sam Dean
And Grub Street has an interview with the show's executive producer--check it out!
Sam Dean
It involves Michael Jackson and dancing. Why didn't we think of that before?
Sam Dean
Plus, the three lucky winners of her new cookbook
Julia Bainbridge
The brilliant minds at the Hairpin have done all the work for us. Now just to bask/groan in its glory.
Sam Dean
They might seem old-timey and legit, but the pros kinda hate them
Andrew Knowlton
And they gave us some intel on the next trends in the drinks world.
Hannah Sullivan
Joel Bukiewicz, the man behind Cut Brooklyn, talks about knives, writing, and more knives. And a bonus video: "The Distiller."
Sam Dean
Also, a theory on where Sandra Lee's...interesting aesthetic ideas come from.
Bon Appétit
It's all about the crumbles
Andrew Knowlton
Cause it's beautiful! But it certainly isn't food.
Julia Bainbridge
Vote for your favorite photo from the book, and you could win a copy!
Julia Bainbridge
The Washington Post took a look at the Army's Natick, MA combat food lab, and found some interesting projects in the works.
Sam Dean
The artist is painting a limited-edition collection for the BA-favorite tableware company.
Julia Bainbridge
OK, technically he's a professor of Food Engineering at the University of Wisconsin-Madison. And he makes a mean lemon drop.
Sam Dean
Imagine quitting your desk job to work on an oyster farm, then writing a book about it.
Sam Dean
Don't want to derail your healthy habits on Turkey Day? Here are some tips and healthy Thanksgiving recipes.
...who aren't the huge television celebrity chefs you hear about every day
Sam Dean
Until you find me the customer who comes in specifically to watch the Discovery Channel while eating seared scallops, let's keep the sets at home.
Andrew Knowlton
We challenged nutritionist Tricia Williams to revamp this classic after-school snack as a wholesome treat
Danielle Walsh
Read about a project in Youngstown, OH to grow tilapia in a vacant garage.
Sam Dean
And we move one step closer to turning food deserts into vegetable gardens, as a nation.
Sam Dean