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Back in the day, when you went to a restaurant to slurp down some oysters, you had one option--oysters
Andrew Knowlton
It's been banned in the U.S. for five years now, with mixed results (and mixed implications).
Sam Dean
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We love a mini Kit Kat as much as the next guy, but these are...cooler.
I mean, you know how this one goes!
Sam Dean
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
And oh, how the Coors Light decor will shine.
Sam Dean
We're basing that second part on very little evidence, but one can dream.
Sam Dean
In her book, Running Away to Home, Jennifer Wilson and her family discover a new life--and new recipes--when they uproot from Iowa and move to their ancestor's village in Croatia
Danielle Walsh
Vote for which recipe you want us to reveal, and you might win a copy of the book!
Julia Bainbridge
Finally, a solid argument for using synthetic blood and meat in our daily lives: "Vampires on TV do it"
Sam Dean
These apps are to the home cook as the utility belt is to Batman: They'll take you from zero to hero in the kitchen
Bon Appétit
Because even with our astronomical unemployment, most Americans have no interest in doing the job.
Sam Dean
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Eat well the other 29 days of November with these healthy recipes.
A simple game probably proves that you know nothing about cheese and that most cheeses have goofy names.
Sam Dean
As great as Turkey Day is, I believe we all secretly want to skip the drama and fly to some exotic locale where sweet-potato casserole doesn't exist.
Andrew Knowlton
It was created by this dude.
It's just been taken over by Australians.
Sam Dean
Watch and learn. Drink and forget.
Researchers at Northwestern University may have figured out how to turn off potentially deadly food allergies.
Sam Dean
Watch and learn. Drink and forget.
Check out this Epicurious interview with the people who are trying to make rice a staple crop for the chilly Northeast.
Sam Dean
A cookbook that comes with a soundtrack? We're in.
Michael Singer
Hosts rarely remember who brought the Zinfandel, but I guarantee they'll give heartfelt thanks for your artisanal handiwork.
Andrew Knowlton
Two intrepid Hairpinners try to make Turkish Delight and Raspberry Cordial, with mixed results.
Sam Dean