Trends
Here's a secret a lot of New Yorkers don't want anyone to know: NYC has a lot of bad pizza...
Michael Singer
Make Eggplant and Spicy Hummus Flatbread--a "pizza" that serves one--at home with this recipe from the Washington Post's food and travel editor.
Julia Bainbridge
Noteworthy restaurant reviews from food sections across the country: Madison's Nostrano, Portland's Aviary, and more.
Katherine Kims
Our highly opinionated, thoroughly practical summer cooking manifesto
Jenny Rosenstrach
Win a copy of Washington Post food editor Joe Yonan's new cookbook, Serve Yourself.
Julia Bainbridge
Here's an easy three-point checklist from our Test Kitchen to make sure your first summer lunch is well done (meaning medium rare).
Michael Singer
The latest recipes, news, and kitchen tips from BA will be delivered straight to your inbox every week. It's like magic!
Rachel Sanders
If the modern cocktail movement and its apostles have taught us anything (besides, of course, the gravitas of well manicured facial hair), it's the importance of ice to a well-crafted drink.
Emily Fleischaker
Anna Boiardi invited BA to her Tribeca apartment for a taste of pasta, Chef Boyardee-style.
Guest
Yesterday, as copies of our June issue began to reach readers, there was a collective gasp heard round the Internet. Yes, we put a person on the cover...
Emily Fleischaker
Noteworthy restaurant reviews from food sections across the country: Denver's Lou's, Portland's Grain & Gristle, and more.
Katherine Kims
The Prescription Julep is a 19th-century drink that swaps in Cognac and rye whiskey or bourbon
Andrew Knowlton
We've got the recipe for Little Quinoa Patties from Heidi Swanson's new cookbook, Super Natural Every Day.
Julia Bainbridge
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton
The BA Test Kitchen recently developed a recipe for a Salzburger Nockerl. "A what?" some of our editors asked...
Guest
A contestant on the show China's Got Talent demonstrates how to slice cucumbers with a common deck of cards...
Michael Singer
Noteworthy restaurant reviews from food sections across the country: Portland's June, Austin's Barley Swine, and more.
Katherine Kims
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Super Natural Every Day.
Julia Bainbridge
Noteworthy restaurant reviews from food sections across the country: Seattle's Revel, Boston's Bondir, and more.
Katherine Kims
The Foodist puts his money where his mouth is and predicts this year's James Beard Award winners.
Andrew Knowlton
Chimps who examine a piece of food may use a series of barks or peeps to communicate its quality to other apes. Just like the Foodist.
Michael Singer
We gave you a sneak peek of Roberto Santibanez's new cookbook, Truly Mexican. You voted for your favorite photo, and now we'll reveal the winning recipe...chilaquiles!
Julia Bainbridge
Yes, the kind you put on a hot dog. Skeptical? I was too. But when some of the country's best bartenders recommend it, you trust them...
Andrew Knowlton
A new study by Chinese scientists, the Daily Mail reports, suggests that women respond to pink and purple based on instincts developed from berry-gathering female ancestors...
Guest