Weeknight
You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
This new recipe brings together two of my favorite things: toast and abbreviations.
Emily Schultz
The "More With Less" author shares her tips for irresistibly simple summer food.
Aliza Abarbanel
Take out your tofu and put away your winter coat.
Chris Morocco
Little pillows of ricotta, Parmesan, flour, and egg. That’s it!
Alex Beggs
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
One pan. Less than 10 ingredients. You got this.
Rachel Karten
And a whole new technique to get the crispiest possible skin.
Amanda Shapiro
Cook it in a parchment paper packet and never look back.
Emily Schultz
Three gooey cheeses distract tiny humans from the presence of a vegetable in this baked pasta.
Chris Morocco
Salad pizza, shrimp tacos with pineapple, and other meals that are snap to get on the table.
Jenny Rosenstrach
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.
Carla Lalli Music
Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.
Carla Lalli Music
Recipes to keep that cold can of beer company.
Adam Rapoport
Not sure what to cook this week? We've got some ideas.
Alyse Whitney
It also makes an excellent 30-minute breakfast-for-dinner.
Rick Martinez
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Amanda Shapiro
Seriously, you can make the sauce in the time it takes to boil pasta.
Amanda Shapiro
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house.
Alyse Whitney