Weeknight
How a throw-together pantry sauce became Deb Perelman’s secret weapon.
Deb Perelman
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
Who says one frittata can't have it all?
Sarah Jampel
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These weeknight go-to recipes look a lot like brunch.
This fiery, addictive tofu is an absolute meal-planning miracle.
Sarah Jampel
You won’t wanna wait til morning.
Alex Beggs
It's the quickest, most comforting one-bowl meal, and frankly I can't stop making it.
Amanda Shapiro
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Hold the turkey and mashed potatoes...for at least a few days.
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
When the whole group text unexpectedly shows up for dinner, I know what I'm making.
Jesse Sparks
The secret to getting your kids to eat mushrooms and kale? Ask Smitten Kitchen’s Deb Perelman.
Deb Perelman
Get a new job, romaine.
Emma Wartzman
Beware: It is seriously addictive.
Emma Wartzman
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.
Alyse Whitney
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten
Move over, tomatoes. There’s a new kid in town.
Sarah Jampel
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Spaghetti al limone is here to take your cacio e pepe’s place on the weeknight pasta shelf.
Alex Beggs
When we're making pasta, we're doing it in a Dutch oven.
Alex Delany
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
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A pasta playlist to make your way through, one recipe at a time.
Today we're discussing the Three Cs: Cod, Clams, and Corn.
Rachel Karten
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs