The Best Things the Bon Appétit Staff Cooked This Summer
What we were dreading has finally happened: Summer is over. (Okay, technically, we've got a couple more weeks, but consider this: Today we wore a sweater.) And with it go barbecues, picnics, excuses to eat hot dogs, and a bounty of produce. But man, did we take the season by the horns this year. Our staffers cooked up incredible summer meals—from fried chicken to pickled carrots to fresh corn chowder—and we have the Instagrams to prove it.
1/22@alxgrossmn And then some clams had to happen too
2/22@allielewisclapp Nice bird.
3/22@jcsciarrino Even simpler shaved squash salad with sunflower seeds @bonappetitmag
4/22@alisoneroman It's a taco miracle!
5/22@allielewisclapp Still super into blistered shishitos right now. Maldon essential.
6/22@deedubbayew Dinner time.
7/22@lallimusic Woke up at 5am for no apparent reason. Made quick pickled carrots—also for no apparent reason.
8/22@juliabainbridge The start of something good #cornchowder
9/22@rapo4 I know, I know--another tomato salad. Couldn't resist. #August
10/22@mattduckor Finishing off ribs like the good book says. #thegrillingbook #bafilter
11/22@worldmatt This morning with a smear of smoky babaganoush.
12/22@alxgrossmn I fkn love Dungeness crab.
13/22@andrewoknowlton Raw Collard green slaw, with cabbage, cilantro, poblano, agave syrup, lime and pepitas.
14/22@juliabainbridge Mini apricot cakes #nofilter
15/22@mattduckor The spread.
16/22@deedubbayew The main event, @bonappetitmag best-ever fried chicken by @juliabainbridge
17/22Rapo4 Bout to go on the grill. Looking to kinda sorta replicate the June '12 cover of @bonappetitmag. #wild
18/22@worldmatt And there they are, those jerk ribs! Oh holy god I can't wait.
19/22@lallimusic Spelt with arugula, feta, chile flake, olive oil and cider vin. Cloudy day. #beachbreakfast
20/22@allielewisclapp Socarrat?
21/22@alxgrossmn Addicted to that Ligurian Pesto recipe that @rapo4 found in Italy. @bonappetitmag
22/22@juliabainbridge The second best part of BBQ parties: leftovers/extras/whatever you call them/MORE FOOD!
