Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
Recipe information
Total Time
2 hours
Yield
8 Servings
Ingredients
2
cups fresh pink grapefruit juice (from 2-3 grapefruits)
1
/2 cup St-Germain (elderflower liqueur)
1
/4 cup Campari
1
750-ml. bottle chilled sparkling wine
Need to make a substitution?
Preparation
Step 1
Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
Step 2
Divide grapefruit mixture among glasses and top off with sparkling wine.
Step 3
DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 14 Dietary Fiber (g) 0 Total Sugars (g) 14 Protein (g) 0 Sodium (mg) 0