Name: Almond Baklava with Rose Water
Yield: Makes 12 Servings
Ingredients: 1 2/3 cups sugar; 1 1/2 cups water; 2/3 cup honey; 2 cinnamon sticks; 8 2x1/2-inch strips orange peel; 2 teaspoons rose water*; 1 cup (2 sticks) unsalted butter, melted; 3 cups coarsely chopped almonds; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 15 fresh phyllo pastry sheets or frozen, thawed; Plain yogurt

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