Name: Almond Crunch Cookies
Yield: Makes About 4 dozen
Ingredients: 3 cups slivered almonds, toasted; 1 1/4 cups powdered sugar; 3 large eggs whites; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup sugar; 3 tablespoons amaretto liqueur; 1 teaspoon vanilla extract

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