Name: Ancho Chile Sauce
Yield: Makes about 1 1/2 cups Servings
Ingredients: 1 dried ancho chile, stemmed, seeded, coarsely torn; 2t tablespoons vegetable oil; 1 cup chopped onion; 1 tablespoon tomato paste; 3 garlic cloves, minced; 1/2 cup dry red wine; 1/2 cup ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon (packed) dark brown sugar; 2 teaspoons Worcestershire sauce; 1/4t teaspoon ground cumin

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