Aperol-Kombucha Cocktail

Name: Aperol-Kombucha Cocktail
Yield: 8 servings
Ingredients: 2 cups gin, tequila, or mezcal; 1½ cups Aperol; 1 16-ounce bottle chilled kombucha, preferably ginger or lemon flavored; 4 12-ounce cans chilled club soda; 2 tangerines or oranges, halved through stem ends, thinly sliced

By Alison Roman

September 19, 2017

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Michael Graydon + Nikole Herriott

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

Recipe notes