Michael Graydon + Nikole Herriott
Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.
Recipe information
Yield
8 servings
Ingredients
2
cups gin, tequila, or mezcal
1½
cups Aperol
1
16-ounce bottle chilled kombucha, preferably ginger or lemon flavored
4
12-ounce cans chilled club soda
2
tangerines or oranges, halved through stem ends, thinly sliced
Need to make a substitution?
Preparation
Step 1
Combine gin, Aperol, and kombucha in a large pitcher or glass jar and stir well.
Step 2
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.