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Recipes
July 2016

Arnie’s Gimlet Slush

By Bud & Marilyn's, Philadelphia, PAPhotography by Ted Cavanaugh

5.0

(2)

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Ted Cavanaugh

It might be hard to go back to regular iced tea ever again.

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

6

ounces vodka

5

ounces simple syrup

4

ounces chilled brewed black tea

3

ounces fresh lime juice

Mint sprigs (for serving)

Need to make a substitution?

Preparation

  1. Step 1

    Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

    Step 2

    Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.

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