Egg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.
RecipesOctober 2013Autumn Gin SourBy Rob WileyPhotographer Michael Graydon + Nikole HerriotSeptember 12, 20133.2(70)ArrowJump To RecipePrintEgg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.Recipe notesBack to topTriangle
