Egg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.
Recipe information
Yield
12 Servings
Ingredients
2¼
cups gin, such as Hendrick's
1
cup fresh lemon
¾
cup Grand Marnier
4
large egg whites*
12
teaspoon orange marmalade
Need to make a substitution?
Preparation
Instructions
Step 1
Combine gin, lemon juice, and Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix egg whites in a small jar; chill until cold.
Step 2
For each cocktail, shake 2½ oz. gin mixture, ½ oz. egg white, and 1 tsp. marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass.
Step 3
*Raw egg is not recommended for the elderly, people with weakened immune systems…or people who don’t like raw egg.