Name: Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
Yield: 10 to 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 3 1/2 tablespoons sugar; 1 teaspoon coarse kosher salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons chilled heavy whipping cream; 1 large egg yolk; 2/3 cup bittersweet chocolate chips (about 4 ounces); 1/3 cup carob chips* (about 2 ounces); 1 cup heavy whipping cream; 1 tablespoon butter, room temperature; 1/2 teaspoon vanilla extract

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