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Christopher Griffith

Culture

Perfect Thanksgiving Wine: Italian Barbera Goes Well With Everything

It goes with turkey. In fact, it goes with nearly everything. Which is why Barbera deserves an invitation to all your holiday parties.
Cooking

Dry-Aged Beef Is a New Trend in Restaurants Around the Country

Old (like, 140 days old--or older!) is new when it comes to the best beef you can get in a restaurant
Recipes

Milk Bar Pie

Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular.