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Christopher Griffith

Culture

Perfect Thanksgiving Wine: Italian Barbera Goes Well With Everything

It goes with turkey. In fact, it goes with nearly everything. Which is why Barbera deserves an invitation to all your holiday parties.
Cooking

Dry-Aged Beef Is a New Trend in Restaurants Around the Country

Old (like, 140 days old--or older!) is new when it comes to the best beef you can get in a restaurant
Recipes

Blueberry and Cream Cookies

Recipes

Chocolate-Malt Cake

Recipes

Milk Bar Pie

Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular.
Recipes

Crisp Cocoa Pecan Cookies

Recipes

Cocoa Layer Cake

Recipes

Stout Floats with Cocoa Syrup

Culture

Dacquoise Menu

Culture

Ganache Tart Menu

Recipes

Catch-22 Cocktail

Recipes

Hot-Tin-Roof Sundae

Culture

Chocolate, Outside the Box