Name: Black Bottom Pie
Yield: 8 Servings
Ingredients: 6 ounces gingersnap cookies (about 24); 3 tablespoons unsalted butter, melted; 1 tablespoon heavy cream; 1 envelope unflavored gelatin powder; 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 large egg yolks; 1/2 cup sugar; 2 tablespoons dark rum; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/4 cup mascarpone; 5 ounces semisweet or bittersweet chocolate, finely chopped; 1/4 cup hot espresso or strong coffee; 1 cup chilled heavy cream; 3 tablespoons powdered sugar; 1 tablespoon dark rum; 1/2 teaspoon vanilla extract; Natural unsweetened cocoa powder; Grated semisweet or bittersweet chocolate; Toasted sliced almonds

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