Name: Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 1 12-ounce package semisweet chocolate chips; 3 cups all purpose flour, divided; 2 teaspoons baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) golden brown sugar; 2 1/2 tablespoons vanilla extract; 1 teaspoon maple extract; 4 large eggs; 1 cup buttermilk; 1 cup powdered sugar; 2 tablespoons pure maple syrup; 2 tablespoons (or more) whipping cream; 1 1/2 teaspoons instant espresso powder

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Victor Schrager

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