Name: Brownie Cupcakes with Peanut Butter Frosting
Yield: Makes 10 cupcakes
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces; 1 1/4 cups semisweet chocolate chips (about 8 ounces); 3 ounces unsweetened chocolate, chopped; 1/2 cup (packed) golden brown sugar; 1/3 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/3 cup walnuts, toasted, chopped; 1/4 teaspoon salt; 1 cup powdered sugar; 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground); 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 teaspoon vanilla extract; 4 teaspoons (about) whipping cream (optional); Chocolate shavings or chocolate sprinkles

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