Name: Brownie Thins
Yield: Makes 24 Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, cut into pieces; 2 ounces unsweetened chocolate, chopped; 1/2 cup sugar; 1 large egg; 3 tablespoons plus 1 teaspoon all purpose flour; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pinch of coarse kosher salt; Nonstick vegetable oil spray; 1/4 cup chopped pistachios

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