Name: Bubbling Butter Beans
Yield: 6 Servings
Ingredients: 1 pound dried butter beans (large lima beans), soaked overnight, drained; 3 tablespoons olive oil; 1/2 pound sliced bacon, cut crosswise 1/4-inch thick; 1 shallot, chopped; 4 garlic cloves, sliced; 2 cups low-sodium chicken broth; 1 15-ounce can diced tomatoes, drained; Kosher salt, freshly ground pepper; Herb Dressing (click for recipe)

We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.

Recipe notes