Adam Perry Lang

We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.

Adam Perry Lang makes this dangerously drinkable peach infusion with moonshine, a.k.a. "white whiskey," which is enjoying a comeback these days. Substitute it for the vodka, if you like.

A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.

For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.

The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.

This take on rice cereal treats--studded with pork cracklin's--will sustain you during car rides and afternoon hikes.

Using bundled herbs to baste meat as it cooks is an Adam Perry Lang signature, as in this skirt steak recipe. The steaks pick up flavor from the aromatic oils in the sturdy herbs, not to mention the garlic-infused butter they're brushed with.

Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.

Make a double or triple batch of this all-purpose seasoning salt and use it for your summer grilling.