Use mature flat-leaf spinach—the baby leaves lack flavor and texture.
RecipesFebruary 2013Buttered Spinach with VinegarBy Melissa Hamilton and Christopher HirsheimerPhotographer Hirsheimer HamiltonJanuary 9, 20132.5(8)ArrowJump To RecipePrintUse mature flat-leaf spinach—the baby leaves lack flavor and texture.Recipe notesBack to topTriangle
