Caramel-Hazelnut Mini Tartlets

Name: Caramel-Hazelnut Mini Tartlets
Yield: Makes 30 Servings
Ingredients: 1 1/2 cups all purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 5 tablespoons (or more) chilled whipping cream; 1 teaspoon vanilla extract; 1 cup (about) hazelnuts, toasted, husked (about 5 ounces); 1 1/3 cups (packed) golden brown sugar; 7 tablespoons unsalted butter; 6 tablespoons light corn syrup; 2 tablespoons water; 1/2 teaspoon salt; 6 tablespoons whipping cream; 3 ounces bittersweet or semisweet chocolate, chopped

By Julie HassonPhotography by Victor Schrager

October 12, 2008

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Recipe notes