Name: Caramel-Pistachio Torte with Halvah and Dark Chocolate
Yield: 16 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 cup (packed) crumbled pistachio halvah or plain halvah* (about seven ounces); 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup (1 1/2) chilled unsalted butter, cut into 1/2-inch cubes; 2 large egg yolks; 2 tablespoons ice water; 2 cups sugar; 1/2 cup water; 1/2 cup heavy whipping cream; 10 tablespoons tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup natural unsalted pistachios (about 4 ounces), toasted; Nonstick vegetable oil spray; 1 large egg white; 1/2 cup heavy whipping cream; 2 tablespoons tablespoons (1 1/4) unsalted butter; 8 ounces bittersweet (not unsweetend) or semisweet chocolate, chopped; 1 tablespoon light corn syrup

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