Name: Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: ¼ red onion, thinly sliced; Kosher salt; ¼ head of savoy cabbage, cored, thinly sliced; 3 tablespoons white wine vinegar; 4 tablespoons (or more) olive oil, divided; Freshly ground black pepper; 4 skinless, boneless chicken thighs; ¼ cup cornstarch; 2 large eggs; 2 tablespoons Dijon mustard; 1 teaspoon cayenne pepper; 2 cups panko (Japanese breadcrumbs); ⅓ cup mayonnaise; 8 slices white Pullman bread, toasted

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Christina Holmes

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.

Recipe notes