Chilled Thai Squash Soup with Yogurt and Cilantro

Name: Chilled Thai Squash Soup with Yogurt and Cilantro
Prep time: 30 minutes
Total time: 2 hours
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 2 large garlic cloves, chopped; 1 teaspoon Thai red curry paste; 1 teaspoon curry powder; 1 pound yellow crookneck squash, trimmed, cut into 3/4- to 1-inch pieces; 2 cups (or more) vegetable broth; 1 cup canned unsweetened regular or light coconut milk; Plain nonfat yogurt; Chopped fresh cilantro

By Bon Appétit Test Kitchen

April 27, 2010

Recipe notes