Chocolate- and Almond-Dipped Sandwich Cookies

Name: Chocolate- and Almond-Dipped Sandwich Cookies
Yield: Makes about 28 Servings
Ingredients: 1/4 cup slivered almonds; 1 cup sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1/2 cups all purpose flour; 1 cup whipping cream; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 1/4 cups slivered almonds (about 5 ounces), toasted, chopped

By Carole BloomPhotographer Brian Leatart

November 30, 2001

Image may contain Food Confectionery Sweets Dessert and Chocolate

Recipe notes