Name: Chocolate and Peanut Butter Streusel Cake
Yield: Makes 12 Servings
Ingredients: 2 1/4 cups all purpose flour; 2 cups (packed) golden brown sugar; 1 cup creamy peanut butter; 1/2 cup (1 stick) unsalted butter, room temperature; 3 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 12-ounce package semisweet chocolate chips (2 cups)

Skip to main content

Recipe notes

Back to top