Name: Chocolate Brownies with Peanut Butter Frosting
Yield: Makes 24 Servings
Ingredients: Nonstick vegetable oil spray; 5 ounces unsweetened chocolate, coarsely chopped; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1/2 cup (1 stick) unsalted butter; 1 1/2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1 cup creamy peanut butter (do not use old-fashioned or freshly ground); 3 tablespoons unsalted butter, room temperature; 2/3 cup powdered sugar; 1 teaspoon vanilla extract

Skip to main content

Image may contain Food Dessert Chocolate Cookie Biscuit Brownie Burger and Bread

Recipe notes

Back to top