Chocolate, Caramel, and Walnut Tart

Name: Chocolate, Caramel, and Walnut Tart
Yield: 10 to 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 1 cup sugar (preferably baker's sugar or other superfine sugar); 1/4 cup water; 1 cup heavy whipping cream; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons honey; 2 teaspoons vanilla extract; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 ounces semisweet chocolate, chopped; 2 1/2 cups (about 9 ounces) walnuts, toasted, cut into 1/2-inch pieces; Vanilla ice cream

By Diane Rossen WorthingtonPhotographer Luca Trovato

September 30, 2006

Recipe notes