Name: Chocolate-Caramel Macadamia Nut Tart
Yield: 10 Servings
Ingredients: 1 cup all purpose flour; 1/3 cup powdered sugar; 3/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 tablespoon (or more) ice water; 1/3 cup heavy whipping cream; 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted, coarsely chopped; 1 1/4 cups sugar; 1/3 cup water; 1/2 cup heavy whipping cream; 1/4 cup (1/2 stick) unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Vanilla ice cream (optional); 9-inch-diameter tart pan with removable bottom; Pastry brush; Small resealable plastic bag

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