Name: Chocolate Chip and Peppermint Crunch Crackles
Yield: Makes about 36 Servings
Ingredients: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup (1 stick) unsalted butter, but into 1/2-inch pieces; 1 1/2 ounces unsweetened chocolate, chopped; 1/2 cup finely crushed red-and-white-striped hard peppermint candies; 6 1/2 tablespoons sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon peppermint extract; 1 1/2 cups all purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (about 3 ounces) semisweet chocolate chips; Coarsely crushed peppermints; Powdered sugar

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