Name: Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
Yield: Makes 20 sandwich cookies
Ingredients: 1/2 cup semisweet chocolate chips (about 3 ounces); 1/2 cup whipping cream; 1 tablespoon instant coffee granules; 3/4 cup powdered sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 1 cup all purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup (packed) golden brown sugar; 1/4 cup sugar; 1 large egg; 2 teaspoons water; 1 teaspoon vanilla extract; 1 teaspoon instant coffee granules; 2 cups semisweet chocolate chips (about 12 ounces); 1 cup pecans, coarsely chopped

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