Name: Chocolate-Dipped Ice Cream Sandwiches
Prep time: 1 minutes
Total time: 7 hours
Yield: Makes 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/4 teaspoon baking soda; Pinch of salt; 1/2 cup (1 stick) unsalted butter, cut into 4 pieces; 1/2 cup (packed) golden brown sugar; 2 tablespoons golden syrup (such as Lyle's) or light corn syrup; 2 large egg yolks; 1/2 teaspoon vanilla extract; 2 2/3 cups premium ice cream (such as dulce de leche or banana), softened; 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 3 tablespoons vegetable oil; Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)

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