Frozen Dessert

We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Froyo for one, made in a blender and topped with a crackly magic shell.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

When you need a sweet treat but it’s too hot to bake, make one of these oven-free desserts.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.

This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.

This sauce comes together in the microwave and instantly hardens when poured over ice cream.

Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.

Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.

This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.