Name: Chocolate Grand Marnier Cake
Yield: 12 Servings
Ingredients: 10 ounces bittersweet chocolate, chopped; 1 cup sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 6 large eggs, separated; 2 tablespoons Grand Marnier or other orange liqueur; 1 tablespoon finely grated orange peel; 2 teaspoons vanilla extract; 1/2 cup all purpose flour; 1/4 teaspoon salt; 7 ounces bittersweet chocolate, chopped; 7 tablespoons unsalted butter, cut into 1-inch cubes, room temperature; 2/3 cup whipping cream

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