Name: Chocolate-Honey Tart
Yield: 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 9 whole chocolate graham crackers (about 5 ounces); 4 tablespoons (1/2 stick) unsalted butter, room temperature, divided; 1 tablespoon honey; 1 cup whipping cream; 2 teaspoons dried lavender blossoms*; 12 ounces bittersweet or semisweet chocolate chips; 1 tablespoon unsweetened cocoa powder

Skip to main content

Image may contain Confectionery Food and Sweets

Recipe notes

Back to top