Name: Chocolate Macaroons with Chocolate or Caramel Filling
Yield: Makes 24 sandwich cookies
Ingredients: 3/4 cup whole milk; 5 tablespoons unsalted butter; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 2 large egg yolks; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/4 cup whipping cream; 2 cups (packed) powdered sugar; 6 tablespoons water; 1 1-pound box powdered sugar; 2 cups whole blanched almonds; 6 tablespoons unsweetened cocoa powder; 3/4 cup egg whites (about 6 large)

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