Name: Chocolate Mayonnaise Cake
Yield: 10 to 12 Servings
Ingredients: 2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 2/3 cup unsweetened cocoa powder; 1 3/4 cups boiling water; 2 3/4 cups all purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1 cup sugar; 1 cup (packed) dark brown sugar; 1 1/3 cups mayonnaise (do not use reduced-fat or fat-free); 2 large eggs; 1 teaspoon vanilla extract; 10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 3 cups powdered sugar; 1 tablespoon vanilla extract; Three 8-inch-diameter cake pans with 1 1/2-inch-high sides

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