Name: Chocolate Sablés With Date Sugar
Yield: Makes 16–20
Ingredients: 1 ounce bittersweet dark chocolate (60–70% cacao); ¾ cup all-purpose flour; ¼ cup Dutch-processed cocoa powder; ½ teaspoon kosher salt; ¼ teaspoon baking soda; ¾ cup date sugar; 10 tablespoons unsalted butter, room temperature; 2 large egg yolks; 1 teaspoon vanilla extract; 1 tablespoon mixed golden flaxseeds, brown flaxseeds, sesame seeds, and/or hemp seeds; ½ teaspoon flaky sea salt

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Photo by Alex Lau, Styling by Sue Li

Grating the chocolate bar into shards helps give structure to the cookies; once the cookies cool, the chocolate will hold them together, but the sables will still melt on your tongue.

Recipe notes