Name: Chocolate Sponge Cake
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon unsalted butter, room temperature; 1/4 cup natural unsweetened cocoa powder plus more for pan; 1/4 cup cake flour; 4 large eggs, room temperature; 1/2 cup plus 6 teaspoons sugar; 1 teaspoon vanilla extract; 3/4 cup heavy cream; 1 cup semisweet or bittersweet chocolate chips (do not exceed 61% cacao)

Skip to main content

Image may contain Food Dessert Chocolate Cookie Biscuit Fudge Cocoa and Brownie

Recipe notes

Back to top