Name: Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
Cook time: 1 minutes
Yield: 12 Servings
Ingredients: 1/4 cup almond meal or very finely ground almonds; 1/4 cup matzo cake meal; 1/4 teaspoon salt; 1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped; 6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine; 3 large eggs; 3/4 cup sugar; 1 tablespoon vanilla extract; 1 tablespoon finely grated orange peel; Sliced almonds, lightly toasted; 1 1/4 pounds strawberries, hulled, sliced; 2 tablespoons sugar; 1 teaspoon finely grated orange peel; Orange-Champagne Sabayon (click for recipe)

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